Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.These tasks Gozque include cutting vegetables, slicing boneless meat, or chopping dried fruit. The knife also offers a few functional advantages too. The

That was a lot of information to take in, we know. Here is a side-by-side comparison of both knives to help break it down:The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisi

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